Summer Grill Buffet

Looking for a custom menu? If you’re looking to customize your beach dinner experience, please contact us to create your ideal menu! Please see our standard menu below.

Fresh Off the Grill

Choice of Two

Organic Baby Lamb Chops, Sauce Chimmichurri
Organic Grass Fed New York Strip Steaks, Caramelized Onion Jam
Organic Herb Rubbed Jansall Valley Chicken Breasts
Skewered Grilled Prawns w/ Grilled Lemon
Wild Irish or Scottish Line-Caught Salmon, Horseradish Crema

BBQ Grilled pork ribs on the grill.

Chef is making an appetizer at professional kitchen

Salads and Sides

Choice of Three

Grilled Seasonal Vegetables w/ Parsley Pesto
Organic Heirloom Tomatoes, Buffalo Mozzarella, Purple Basil, Classic Vinaigrette
Local in Season Farm Stand Salad-Chef’s Choice
Roasted Red Bliss Potatoes w/ Rosemary Sea Salt and Organic Extra Virgin Olive Oil
Roasted Local Vegetable and Quinoa Salad W/ Feta and Roasted Cherry Tomatoes
Roasted Corn, Sweet Red Pepper and Black Bean Salad w/ Grilled Scallion Vinaigrette

Dessert

Choice of Two

Local Strawberry and Organic Peach Shortcakes
Homemade Brownie and Our Own Gelato Sundaes
Sliced Ripe Melon Display w/ Minted Honey
Grilled Fruits w/ Vanilla Whipped Cream and our Crumbled Cookies
Macerated Berry and Fruit Curd Trifles

$xx.00 per person, 7% Mass Tax

Chef is $xx.00 an hour
Servers, etc are $xx.00 per hour
both with a four hour minimum, hourly thereafter
Rentals as needed
Add Beverages – 6 person minimum

Peach Shortcake with a Honey Greek Yogurt Topping


Scroll Up