Deluxe Beach Dinner

Looking for a custom menu? If you’re looking to customize your beach dinner experience, please contact us to create your ideal menu! Please see our standard menu below.

Hor’s D’oeuvres

Please Select Two

Lemon, Smoked Salmon & Sriracha Devilled Eggs
Tequila Poached Shrimp w/Key Lime Cocktail Sauce
Organic Blue Corn Chips w/ Mango Salsa and Avocado
PEI Mussels and Martha’s Vineyard Steamers, Chard – Lemon Butter
Ahi Tuna Nicoise Crostini or Crudités w Green Goddess

hor'dearves

crawfish profiteroles

Starters

Please Select One

Andalusian Gazpacho; Aged Sherry Vin, First Press Olive Oil, Heirloom Tomatoes, Grilled Prawn
Maine Vichyssoise; Organic Leeks, Irish Buttah, Lump Crab
Seven Herb & Sweet Pea Bisque; Crème Fraiche, Lump Crab
The Best! Lobster Bisque

Entree

Beautiful Lobsters from Maine, arrive twice daily. Split, Grilled and served w/an Orange – Saffron Aioli or Lemon – Thyme Butter
Add – Grass Fed Kobe NY Strip Steaks w/ Whipped Horseradish and Cabernet Cara melized Vidalia Onion Jam

$xx.xx per person

Add – Honey – Chipotle BBQ Free Range Boneless Chicken & Linguica Sausage

$xx.xx per person

grilled fish orchid

corn

Accompaniments

Please Select Three

Napa Cabbage, Heirloom Carrot, Organic Snow Pea Slaw w/ Golden Raisin Vinaigrette
Wild Organic Rice, Multi Colored Quinoa, Sun-Dried Nantucket Cranberry Salad w Marcona Almonds
Tri-Color Organic Potato Salad W/ Roasted Shallot Aioli or Parsley – Grain Mustard Dressing
Fabulous Seasonal Farm Stand Vegetable Platter, Grilled and Lightly Drizzled w/ Artisan Olive Oil and Hawaiian Pink Sea Salt, Fresh Black Pepper
Grilled Potatoes from Maine and Roasted Local Sweet Corn on the Cob, Buttery and Delicious
The Classic Caesar Salad w/ baby Kale, mixed Organic Romaine, Pecorino Romano, Sourdough Croutons
Ripe, Fresh Heirloom Tomato Display w/ Vermont Organic Burrata Cheese, Torn Fresh Purple and Genoa Basil, Lightly Drizzled w/ artisan Olive Oil and Hawaiian Pink Sea Salt, Fresh Pepper

The Finale

Please Select One

Fresh Ripe Peach and Wild Blueberry Shortcakes w/ Chantilly Crème
Baba Au Rhum Cakes w/ Fresh Berries and Tahitian Vanilla Whipped Dairy Cream
Our own Strawberry Gelato Stuffed House made Chocolate Chip Cookie Sandwiches
Coconut, Macadamia Tart w/ Dark Chocolate drizzle
Bottled Waters and Sparkling Lemonade
Whispering Angel Rose – $xx per person
Add Domaine Ott Bandol Rose – $xx per person
Starry Night Chardonnay – $xx per person
Add Some kinda Chard – $xx per person
Add Vueve Clicquot Yellow Label Champagne – $xx per person
Whales Tail and Sankaty Light Cisco Brewery Beers – $xx per person

dessert

Pricing

Dinner on the Beach is $xxx.xx per guest, for a minimum of six and a maximum of fifteen guests*. A beach fee of $xx.xx will be assessed for each person to include beach fees (permits as needed, etc.), Rentals (grill, tables, chairs, flatware, etc.), ice delivery, and trash removal. Private, discreet Porta-Potties can be delivered pre-arrival for an additional fee.

Staff

Six to Eight Guests require a Chef, Supervisor and a Server. Ten to Fifteen guests require a Chef, Supervisor and two Servers/Helpers at the same rate each.

Larger groups can be accommodated. Please ask about a consultation.


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